Monthly Archives: January 2011

Favorite Gifts

In the past, whenever I’d make sweet potato fries, I’d make the frozen, pre-cut kind which never turned out quite as good. The reason I did it this way was simple – I didn’t have a sharp knife. Cutting the potato into fry-like shapes was more of a pain than it was worth. So my fries were freezer burned and soggy all the time.

When we got married, one of the things that we registered for was a very sharp knife and I’m so glad that we did. Seriously, having a good knife has made a huge difference in my kitchen.

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Sweet Potato Fries that a non-sweet potato liking husband will like

Serves 2

1 large sweet potato, cut into fry shapes
1 tbsp olive oil
¼ tsp salt
¼ tsp pepper
¼ tsp cumin
¼ tsp cayenne pepper
¼ tsp thyme

Preheat oven to 400 degrees.

Cut potato into fry-like shapes.

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Coat fries with oil and spices.

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Put fries onto parchment paper covered cookie sheet.

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Bake for 15 minutes and then flip. Bake for 15 more minutes.

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When we registered for wedding gifts, I went a little crazy in the kitchen department. Our friends and family were generous enough to get us a lot of what was on the registry. Some of which we use, like the knife, and some of which we don’t. I was thinking about the top three things we use the most and came up with this:

1. The knife. Obviously.

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2. Fiestaware in pretty colors. Eating off nice, bright plates makes me happy.

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3. Zojirushi rice cooker. I know that a $150 rice cooker (and this is the smaller size) is a bit ridiculous but I use it all the time. I’m actually using it right now for oatmeal. I also use it for rice, quinoa, lentils, millet, basically anything that has to be cooked in water.

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And what we don’t use?

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You can guess who added that to the registry! We used it once for a party. (In his defense, he also was the one that picked out the knife!)

Do I Have An Accent?

I saw Caitlin from Healthy Tipping Point doing a video about her accent and I thought it would be fun to do one too. I’m from Maryland, by the way.

(If you’re reading this in reader, click on my actual blog to see the video.)

http://www.youtube.com/watch?v=nDJB-6MyCCw&feature=youtube_gdata_player

Here is the list of words/questions for The Accent Vlog: Aunt, Route, Wash, Oil, Theater, Iron, Salmon, Caramel, Fire, Water, Sure, Data, Ruin, Crayon, Toilet, New Orleans, Pecan, Both, Again, Probably, Spitting image, Alabama, Lawyer, Coupon, Mayonnaise, Syrup, Pajamas, Caught

What is it called when you throw toilet paper on a house?
What is the bug that when you touch it, it curls into a ball?
What is the bubbly carbonated drink called?
What do you call gym shoes?
What do you say to address a group of people?
What do you call the kind of spider that has an oval-shaped
body and extremely long legs?
What do you call your grandparents?
What do you call the wheeled contraption in which you carry
groceries at the supermarket?
What do you call it when rain falls while the sun is shining?
What is the thing you change the TV channel with?

Do I sound how you thought I would?

Dinner Club: Market at W

Once a month, Jason and I go out to dinner three other couples. Each month, one couple gets to choose the restaurant. It’s a really fun way to try new restaurants and keep up with friends. This month was Erin and Baha’s turn to pick the restaurant.

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Erin knows the GM at Market, so she arranged for our group to enjoy a 5-course dinner! Though it was a bit pricier than I’m used to, we were allowed to bring our own wine, so that cut down on the cost tremendously. We were seated in a small private room.

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Erin had made sure that I would be able to get something that I could eat for each course. I didn’t take many pictures because I sometimes feel like it’s a little awkward in big groups. But I can tell you about the courses!

First up was a piece of tuna sashimi in a ponzu sauce. Then we had a roasted red and golden beet salad with goat cheese. After that, we had a piece of cod and then it was time for the main course. Everyone else had lamb chops and I had ravioli with sauteed spinach, broccoli rabe and roasted cauliflower. Everything was delicious.

I did capture a picture of the dessert.

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The waiter put three dishes of three desserts each on the table. They were chocolate cake, cheesecake with sorbet and banana cake. I dominated the cheesecake.

All in all, a fun dinner with good friends. I am so glad that we started doing this. Jason and my month is in March, so we’ll have to figure out a good place to go.

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