A few weeks ago, I won a cookbook called Table For Two from Emily.

Even though I feel like I “know” lots of bloggers, I actually do know Emily! She’s my cousin. It’s fun to have another food blogger in the family. As far as I know, it’s just Emily and I who blog, but who knows, maybe I have another blogger relative that I don’t know about.
I thought this cookbook was perfect since it’s just me and Jason here. I like leftovers as much as the next person, but after I eat something for dinner one night and lunch the next, I get a little bit sick of it. So a cookbook filled with recipes that only serve two people is perfect. No math to do!
The irony here is that I made Crispy Tofu sticks and doubled the recipe!

The recipe called for half a block of tofu. I decided to cook the entire thing because I know myself and I know that if I have half a block of uncooked tofu in my fridge, it’s just going to go bad. The recipe ended up being pretty good. I served it with Brussels Sprouts which are quickly rising to the top of my favorite vegetable list.
I think the secret to good Brussels Sprouts is to char them a little bit. I used a bag of Brussels, cut the ends off and cut them in half and sprinkled them with sea salt. Then I heated 1 tbsp of olive oil in a pan on medium and threw the Brussels in them. I let them sit, untouched, for about 5 minutes and then stirred them a bit. When all the Brussels had a nice char to them, I turned the heat off and added a little bit of a three cheese blend (asiago, parmesan and something else that I’ve forgotten.)

And more good news on the Peachtree front – I got an email from a reader named Whitney who said that her husband got a number but he isn’t able to run so Jason could have it! Thanks Whitney and husband.
















































