Monthly Archives: June 2011

Eating off the Resort

As much as I like relaxing, I’m a bigger fan of doing things on vacation. By our third day there, I was itching to get off the resort so we took a collectivo (a random van that stops on the side of the highway and takes people down the road for $2 each. Sorta sketch but it worked.) to the actual town of Akumal and explored. The food on the resort wasn’t too great so I was happy to find a restaurant in Akumal called Turtle Bay that had a lot of vegetarian options.

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If you know me, you know that I love hummus, so obviously we had to try the Mexican variety. Umm, not so great. Nor was my vegetarian sandwich. The bread was sort of stale and there were too many beets in it. Oh well, just the fact that you could actually get food like this in this sleepy little village made me happy. After lunch, we walked to the beach and then took a taxi back to the resort.

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The following day, we took a trip to the nearest city: Playa Del Carmen. Playa is famous (maybe, or maybe I made that up) for it’s 5th Avenue, a street with tons of shops.

It was cool but every single shop had guys saying, “Hey Lady, come look at my silver.” or, “Hey Man, you want to buy a Cuban cigar?” and even, “No cigar, how about some weed?” It was very annoying. I probably would have bought something if the sales people weren’t breathing down our necks so badly. Although, some things were not authentic. Want proof? Amidst the rows of Mexican agave nectar, look what I found:

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Still, it was good to walk around and we spent some time on the beach before finding a good dinner spot.

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Jason spotted a restaurant called 100% Natural which was 100% up my alley. Obviously, we had to try it out. We started out with some ceviche. I did eat a bit of seafood on this trip.

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I ordered some sort of tofu taco for my entree. Like Turtle Bay, this was just okay. Jason liked his chicken fajitas (apparently Mexico signaled the end of his vegetarianism), but my tofu was seasoned weirdly.

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Still, it was better than the food on the resort so I was happy. Our shuttle came to take us back around 9, so we bid adieu (why did I just randomly say something in French? I don’t speak a word of it and I’m talking about Mexico) to Playa and got ready to go to sleep for our rappelling and zip-lining excursion the next morning.

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Akumal, MX

I came home to a dead car battery (Jason’s, not mine), no food in the house, tummy troubles from eating California Pizza Kitchen in the Cancun airport and ants in the kitchen.

But despite all that, it’s good to be home. By the last day or two of our trip, we were both ready to get back to our normal lives. Now if only our normal lives didn’t contain that thing called work, right? Although, then I guess I couldn’t afford to go on vacation at all.

The last time I went on a big vacation, I brought my computer and blogged every day. While that was a great way to remember the trip, it just didn’t work fort this trip. Our hotel had free wifi but it was only in the lobby and it was sort of a pain to get there with the computer. (We did end up bringing it.) So I’ll just share some of the highlights.

We stayed at Gran Bahia Principe – which was located in Akumal, a sleepy little town known for their sea turtles, about 60 miles south of Cancun.

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The resort was huge. It was more like a small campus. There were actually three different resorts in the complex – Akumal, Tulum and Coba. We were in Coba which was rated highest on trip advisor. I’m not sure why; I think it might have been the newest out of the three.

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Our room was the typical resort suite – a king sized bed, big bathroom and little sitting area.

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The first couple of days were spent either by the pool or by the beach.

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Coba had two pools – both of which were right by our room. One was called the activity pool and was bigger, with water sports and music. The other one was quieter. Both had bars in the pool. I preferred the quiet pool, but enjoyed both of them.

The beach was a little farther away. The Akumal and Tulum sections of the resort were on the beach, but Coba was not. It was about a 10 minute walk, or there was a tram that came around and took you.

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After two days of pure relaxation, we were getting a bit antsy (at least I was) and wanted to leave the resort. I’ll leave our excursions for the next post.

I hope everyone enjoyed the guest posts! Thanks again to those who provided me with one. I loved reading them!

Guest Post – Coupons & Healthy Living

I’m excited to be here guest posting on In My Tummy. Lee’s giving me the chance to talk to you about couponing today. Who doesn’t like saving a little money, right?

I used to think that coupons were great, if you wanted to save $.55 on a box of Toaster Strudel or $.30 on a can of Hormel Chili. Big whoop.

But coupons and healthy living are not mutually exclusive. You can eat well and still save big at the same time.

Step 1: Know your store’s coupon policies.

If you live in the southeast, Publix and Kroger are probably the most prevalent chains in your area. The majority of Targets and Walmarts are of the “super” variety as well, meaning they basically contain a full grocery store with fresh produce, meat and bakery items.

Points to know:
All these stores accept manufacturer coupons.
• Publix and Kroger will automatically double manufacturer coupons < $.50 in face value.
• Publix, Kroger and Super Target also issue their own store coupons (on their websites & in-store)
• They will allow you to combine one store coupon with one manufacturer coupon per item.
• Publix (at least in the ATL metro) will also accept competitors' store coupons (e.g. Super Target & Kroger)

Publix and Kroger run Buy One, Get One Free (BOGO) sales on a long list of items each week. You don't have to buy 2. This just means each item will ring up as 50% off at the register. Combine a BOGO item (50% off) with a manufacturer's coupon AND a store coupon; now you're talking big savings.

(Note: If you live in Florida, BOGO is just that. The first item rings up at full price, the second one rings up as free…whether you actually take it or not. So your out of pocket totals will always be a little higher.)

Use drug stores deals to nab toiletries and diapers for free to close to free. Rite Aid, CVS and Walgreens will combine store coupons and manufacturer coupons as well. They also issue register rewards (“Up Rewards” at Rite Aid, “Extra Care Bucks” at CVS, “Register Rewards” at Walgreens) when you purchases certain items each week. These “rewards” print out on your receipt at act like gift cards that you can use towards anything on your next purchase. Pay in separate transactions at the register to “roll” these rebates towards the next items, and walk away spending very little out of pocket.

Be sure to sign up for your store’s member loyalty cards, and scan them every time you check-out to get the advertised discounts.

Saving Star is a new website that offers e-coupons that you can use in conjunction with paper coupons. Register your store loyalty cards on their website, then select your e-coupons. Every time you swipe your store loyalty cards at the checkout, the e-coupon savings are added to your online Saving Star account. Once you have at least $5 in savings, you can select your payout, either a direct deposit to your bank account or Paypal account, or an Amazon gift card.

Step 2: Know where to find coupons.

I always buy two Sunday newspapers, so when I find good deals, I can get at least two of them. If you see coupons coming out for an item, you can be assured that it will be going on sale within the next few weeks. Hold on to your coupons for when the item goes on sale to get rock-bottom price. But there are many more resources for coupons than just the newspaper. Knowing where to find coupons for the things you like to buy is key. You’re not likely to find coupons for organic products in your Sunday newspapers. You can almost always get coupons by going directly to the company’s website or Facebook page. Some of my favorite organic sites include:

www.stonyfieldfarms.com
www.cascadianfarms.com
www.horizondairies.com
www.mambosprouts.com

My go-to sites to get manufacturer coupons on everything else are:

www.coupons.com
www.smartsource.com
www.redplum.com
www.allyou.com
www.cellfire.com
www.shortcuts.com

Step 3: Let other people do the work for you.

Subscribe to couponing and deal spotting blogs. They will constantly update you on new coupons that are available and how to pair them with weekly sales.

Helpful sites:

Money Saving Mom
Passionate Penny Pincher
Southern Savers
Saving Money Living Life

There are many more tips and nuances to couponing. The Coupon Mom’s Book is a comprehensive place to get started. Also do a Google search to find couponing workshops in your area.

I’ve seen my monthly “stuff” bill (grocery/toiletry/diapers/cleaning products, etc) go from over $600 to $325 a month since I started couponing seriously. No more buying generics and shopping exclusively at Wally World. It’s all name brand stuff from regular stores now.

And don’t forget, churches, food pantries and other charity organizations can always use donations. Toiletries, non perishables and baking items can easily be gotten for free or close to free with sales and coupons.

Now go forth and save. And stop by Atlanta Running Mom to say hi!

Guest Post – What is Mirin?

Hi, I’m Alayna from Thyme Bombe! So excited that I could write a guest post for Lee, especially after she’s done the same for me recently.

I cook a lot of asian-inspired dinners at home because that’s what I’m most comfortable cooking and because that’s just what I like to eat! I’m terrible at replicating even the simplest of Italian dishes, pasta trips me up every time, but give me a jar of chili garlic sauce or a daikon the size of a man’s arm and I’m right in my element!

I’ve gotten very familiar with lots of asian ingredients over the years that are uncommon in most Western pantries. One that I absolutely cannot live without now is Mirin.

Mirin is made in much the same way as sake. Rice is fermented with a type of mold called koji and then the liquid is separated from the solids. Mirin has very low alcohol and is much sweeter than sake, but the flavor is still somewhat similar. It’s used as a liquid sweetener in many Japanese dishes, including the one I’m about to show you!

This dish is called oyakodon which means “parent and child bowl.” I know that sounds like a creepy title for a dish, but it’s called that because it includes both chicken and eggs, parent and child! I make this dish nearly once a week and it’s a great showcase for the sweet flavor of mirin.

To make, just slice and saute an onion in sesame oil until nearly caramelized. Add thin slices of chicken breast and cook through. Season with 2 tsp. of soy sauce and 2 tbsp. of mirin. Pour over 3 beaten eggs and stir until the eggs are set. Serve over hot fluffy rice!

I love to eat this topped with toasted sesame seeds, scallions, and a couple squirts of super-spicy sriracha sauce.

Can you believe it’s that easy to make Japanese food? Much easier than trying to roll your own sushi at home, even I leave that one to the pros!

One Year

Today marks one year since I got married to my best friend!

“I want somebody to share
Share the rest of my life
Share my innermost thoughts
Know my intimate details
Someone who’ll stand by my side
And give me support
And in return
She’ll get my support
She will listen to me
When I want to speak
About the world we live in
And life in general
Though my views may be wrong
They may even be perverted
She’ll hear me out
And won’t easily be converted
To my way of thinking
In fact she’ll often disagree
But at the end of it all
She will understand me

I want somebody who cares
For me passionately
With every thought and
With every breath
Someone who’ll help me see things
In a different light
All the things I detest
I will almost like
I don’t want to be tied
To anyone’s strings
I’m carefully trying to steer clear of
Those things
But when I’m asleep
I want somebody
Who will put their arms around me
And kiss me tenderly
Though things like this
Make me sick
In a case like this
I’ll get away with it”

- Depeche Mode (Somebody)

Guest Post – Of Savasanas, Chatarungas and Barres?

Hi InMyTummy friends! My name is Jess and I blog at EatDrinkBreatheSweat. I’m thrilled to be guest blogging for Lee while she enjoys some well-deserved time away with her husband. I’m especially excited to be blogging here because Lee is one of the first blog “friends” I made when I started blogging about a year and a half ago, I wonder if she realizes that. ;-)
But anyway, I’m here to talk about something that’s been on my mind lately – yoga, pilates, barre workouts.

Wait, please don’t stop reading (I can see some of your eyes glazing over, I swear). If this was six or eight months ago and I stumbled on a post like this, I’d probably glaze over it too. Why? Because just a few months ago, anything that involved plies, savasanas, chatarunga’s, planks or a reminder to “point those toes” and I’d have said ‘you’ve got to be kidding me, no thank you!’ and I would’ve gone on my merry way to squat my way through a weight workout instead. But now that I’ve experienced the ridiculous benefits that come with this style of workout, I am a changed woman. For real.

For one, I am more flexible – mind you, I still can’t touch my toes but I’m getting there. It is SO important to me that I gain flexibility because I also love to run and tight hamstrings is a recipe for disaster (hello, injury!). But probably more importantly? I am leaner and I stand taller. The style of workout I’ve grown to love lately is a barre-style workout – most of you have probably heard of Core Fusion or Physique57, this is what I’m talking about. I’m currently working with a local (to me) studio – Barre N9ne – that relies on a very similar technique to the more well-known brands like Core Fusion. These workouts employ ridiculously high numbers of reps (in the 20s and 30s and 40s) with ridiculously low weights (bodyweight only or 1-2 lb weights, max). This, combined with teeny, tiny movements and you’ve got yourself a surprisingly killer workout.

I say ‘surprisingly’ because I’m someone who, prior to this, would lift weights in the 20s, 30s, even 40s lb range without batting an eye. And yes, I enjoyed it and saw some good strength gains from it. But with barre style workouts (that use a ballet bar, yes – but don’t worry, you don’t have to be graceful like a dancer, lord knows I’m not!) – I’ve seen the most improvements and change than I ever did after years of weight lifting. And I’m saying this to you all after just 30-days into a 60-day barre n9ne challenge I’m involved in where I’ve already lost SIX inches. And no, I’m not sharing that number to brag – but to show you the power of this style of workout. That, at least for me (and maybe for you), is a style of workout I am pretty confident I will not be letting go anytime soon. In fact, I just nixed my gym membership because I wasn’t using it whatsoever.

So I guess what I’m trying to say here is this – trying something new, something WAY outside of your “norm,” and certainly far from your comfort zone might be the best thing that you ever did. For me, choosing to focus on workouts that mix yoga and pilates and core work into an amazing one-hour experience, was the best choice I’ve made in a long time.

So now I’ll ask you – what was the last decision you made that you’re particularly proud of (fitness related or otherwise!)? And, have you ever tried a barre-style workout before? Curious to know if you agree with me on this one or not.

Guest Post – Mark

Hello readers of Lee’s blog! I am Mark and this is my very first blog post…ever! Thank you, Lee, for affording me this opportunity. I’ll do my best not to disappoint. If you haven’t met Lee, get with it ‘cause you’re missing out!

This year I’ve competed in the Georgia Toughmudder and numerous 5k and 10k races. That seems like a warmup compared to what I have scheduled for the remainder of this year: 2 more Toughmudders(WI and FL), the AJC Peachtree 10k, at least 3 half-marathons, 1 full marathon, and 1 sprint triathlon, along with several more 5k’s. Whew!

I’ve been asked if my pre-race strategy varies with the differing lengths of the races I choose to do. For the most part, not at all. The ONLY difference is that the longer races generally have an expo to attend the day prior where you go to receive your race packet and visit the many vendors and experts that are there to discuss the “latest and greatest” in the racing or multi-sport world.

The night before the race, I like to consume some sort of pasta, a salad, and a lot of water. This gives me the protein and complex carbs I need to fuel my race, as well as allowing for proper digestion and hydration. I make sure and eat this at least 9 hours before the race starts. As much as I’d love to tell you I get plenty of rest that night, I won’t because that would be a lie. I do try because I know how important it is, but it doesn’t always work out that way. One thing I do make sure to do, though, is to lay out whatever I’m wearing during the race. I don’t want to be scrambling for a pair of socks when I’m ready to leave. The last thing I do before I go to sleep is to visualize every step of the race that I can. This is because I want to conserve all the energy I can during the race, and prevent myself from becoming mentally tired. Sounds simple, and it is, but it helps.

The morning of the race, I usually wake up between 4 and 5am. Coffee!! Black. A must for me. I wait approximately an hour and then eat my all-time favorite breakfast, oatmeal with almond milk, blueberries, and either honey or agave nectar.

My favorite part of the process is at the lineup. This is where I’m keeping the legs and torso busy, just to keep the muscles prepped. I also enjoy visiting with other runners during this time. I’m also running through a mental playlist provided by my running buddies T.I., 2Pac, Damian Marley, Godsmack, and Jimi Hendrix (I know, I’m all over the place).

BOOM! Time to see what I’m made of…

Guest Post – Jen from Taste Life

Hi everyone! I’m Jen from Taste Life, a blog about healthy eating, overcoming emotional eating, life coaching, exercise, and (way too often) my fur-children, Nola and Coconut. I met Lee through our blogs and it’s ridiculous how much stuff we have in common: artistic backgrounds, running, vegetarianism, and lots of other stuff that is completely slipping my mind at this moment!

Today I want to write about a subject that’s important to me: encouraging those around us to live a healthy lifestyle, specifically eating a healthy diet. Recently, my spousal equivalent (to whom I refer as “manfriend” on my blog) decided to make some healthy changes to his eating habits. I’m lucky that he decided to make these changes on his own, but even if your friends and family aren’t asking for a change, you can certainly lead them in the right direction. Or, if you don’t want to lead them in any direction, you can at least set an example by eating your fruits and veggies!

How To Encourage The People You Love To Eat Right

Trying to change the people you care for is a slippery slope. Really slippery. Push them too much and they’re likely to do the exact opposite of what you want, or worse, resent you because they think you don’t love them the way they are. Below are some tips for encouraging healthy habits without sounding like a Broccoli Nazi.

For Your Kids:
If your children are younger, they probably still want to do what you do. If you drink a green smoothie, they’re probably going to want a taste. If you eat fruit for dessert instead of a brownie, they’re likely to ask for the same thing. If you’re not setting a healthy example, it’s going to be very hard to change their habits.

Let them be involved. Ask your kids what foods they’d like to eat during the week and make them healthier. If they want mac and cheese, buy the whole wheat kind and add frozen veggies. Let them help you cook, too. If possible, allow kids to choose components of their individual meals. Prepare single-serving pizzas with whole grain crusts, or have a taco night and let kids choose their fillings. Encourage them to add a veggie or two (and of course lead by example!) and praise them for their good choices.

Finger foods rule. Kids love to eat with their hands! Cut up whole wheat pitas into triangles and toast them, then provide hummus, tomato sauce, or nut butter for dipping. Same thing goes for fruits and veggies. Cut items into bite-size pieces and provide fun dipping items for them to enjoy.

Teens might be harder to crack, especially if they don’t already have healthy eating habits. Instead of trying to change the foods they eat completely, try adding in whole grains, more fruits and veggies, and asking for their help in the kitchen. Perhaps they have a favorite meal when dining out that you could try to recreate together. Maybe their best friend’s parents make something really delicious that they want to make at home, too!

For Your Partner:
Trying to get your partner to change their eating habits is hard. Really hard. Try my suggestions, below and remember not to take it personally if your honey doesn’t feel the way you do about healthy eating.

Make smart choices yourself. If you start making healthier meals your partner is bound to notice. Maybe you’ll lose a few pounds or your skin will be glowing, or maybe you’ll be full of energy you never had before. The love in your life may ask what you’re doing and want to take on some changes themselves.

Cook together at least once a week. Make eating healthy romantic. Research recipes together and pick something that sounds good to both of you. Turn on some relaxing music, pour a couple of glasses of wine, and make a veggie-filled dinner together. Then, sit down and eat it while looking at each and talking, not while watching TV. (Um, not that we ever actually sit at the table in our house, but it’s a nice idea!)

Try new things. Have you ever made banana soft serve? Make a big old bowl (add cocoa powder and peanut butter to make a more decadent treat) and plop down next to your loved one. I guarantee they’re going to want a bite of this cold, creamy treat. No ice cream necessary. There are all sorts of healthy alternatives to traditional junk foods out there, you just have to give them a try! The more healthy stuff you eat and keep in the house, the more likely your significant other is going to try them, too.

Set healthy goals as a team. Maybe the two of you want to have a challenge to see who can eat the most fruits and vegetables for the coming week. The winner gets a prize, like a foot rub or a week off of dish duty. Perhaps you each want to lose a couple of pounds, and you have a 30 day contest to see who can lose the greatest percentage of weight. Make health fun for both of you and you’re much more likely to stick to it.

For Everyone Else In Your Life:
Do you work in an office? They are notoriously bad places for healthy living, what with all the birthday parties, cookies and donuts brought in by co-workers trying to be thoughtful, and lunches out or happy hours after work. You certainly can’t change everyone, but when you pack your own lunch, skip the birthday cake and have a fruit cup instead, or pack healthy snacks, people are bound to notice. They might make fun of you for doing things differently, but when they see how energetic you are and how good you feel, they may want to kick things up a notch in their own lives.

Do your parents eat an awful diet? Whenever I’m at my parents’ house, I check out the fridge and cabinets and (perhaps annoyingly) check for stuff like high fructose corn syrup and trans fats. Not all parents appreciate this, but mine actually want to know if what they’re eating is healthy, so I try to key them in. I also like to cook for them, and often times bring over a healthy muffin or main dish for them to much on during the week. If you already live a healthy lifestyle, why not show your parents that it can taste great by sharing some of your meals?

When you go out with your friends to they encourage you to drink too much and order the deep fried macaroni and cheese balls? That can be fun once in a while, but so is finding a way to be healthy together. Instead of meeting for drinks, how about meeting for a walk and then getting a light dinner after? Instead of downing 3 pints each, why not order a glass of red wine each and savor the flavor? Friends are also great for setting healthy goals with. Have a fruit-veggie-eating contest as I mentioned above, with the prize being something fun, like taking the winner out for a mani/pedi.

Jen Trinque is a Certified Intuitive Eating Counselor, Certified Life Coach, Trained Mediator, and lover of all things nature. Check out her site for more info.

Guest Post – Cheryl from Confessions from a Rambling Mind

Hi Tummy-ers. My name is Cheryl and I consider myself lucky to be able to count Lee among my friends. We met in an online fitness community many years ago and were able to hang out in person as well. Yes, she’s just as cool off-line. I blog too (clg1213.blogspot.com) but not nearly as reliably as Lee and with a distinct lack of yummy food and Murphy photos.

When people ask where I’m from, my go-to quip is: “The East Coast.” I was born in PA, hit CT and NY as a youngster before heading back to PA from 4th through 12th grade and staying for college. I journey south to VA (3y) and GA (4y), jumped back up to MA (4y), and wandered back down to PA last year. I’m currently in the State College area and I love the mix of quiet country areas with the vibrancy of a college town.

However, Atlanta will always hold a really special place in my heart. I loved the pace of life, the lack of severe winters, and my lovely house in Avondale Estates (side note: my favorite AE story is here though I was outside the restricted areas). My tummy misses Atlanta too and since I’m betting Tummy-ers share my love of “food porn,” I thought I’d share some of my missed food faves from my ATL days (I also love bullet points…):

Café Lily – I’m not sure when I first stumbled upon this little bistro in Decatur, but I know it was love at first bite. I tend to find menu favs that I return to again and again and my choice at Café Lily was their mussels in a spicy tomato seafood sauce. It’s an app but I’d often avoid sharing aside from a taste and order it as an entrée with a salad to supplement. The Zuppa de Mare is also lovely.

James Joyce Pub – A pub in Avondale Estates that makes the list because I share one of Lee’s loves – tater tots. Oh, and the sandwiches are yummy too.

Roly Poly – My “creature of habit” tendency made this a weekly stop. It’s a chain with several locations in the Atlanta area serving a huge assortment of rolled sandwiches. They have both cold and grilled options, the latter accompanied by a dipping sauce. Get the Veggie Fajita and then come open one near me….I’ll be a regular.

Sun in My Belly – Perfect spot for a lazy brunch or a fantastic sandwich in a super-relaxed café setting. Surprisingly, I didn’t develop a go to choice here but I never went wrong.

5 Seasons Brewing Company – I love fish but often find salmon too ubiquitous and a bit challenging to distinguish. 5 Seasons has the best bar none and is the only place where it is my regular pick.

Your Dekalb Farmers Market – Lee’s already told you about this one. Walking along a trail, it was probably less than a mile from my house. I always found its rules a bit disconcerting (Lee’s talked about the photo ban), but they had so much to drool over. I’m not a cook so tended towards the pre-made stuff including a delicious squid salad. There’s also a table with day-old cookies at a huge discount. There’s an oatmeal chocolate chip option that makes for quite a happy Cheryl.

Carolyn’s Gourmet Café – Okay, I only went to this spot near my office a few times since I tended to eat lunch at my desk. But they had a comfort food option that was comforting just to have nearby – The Optimist is a grilled PB&J. You could get crunchy.

I could go on, but I’m making my own tummy growl so shall stop now.

Guest Post – Maria from Beautiful Busy Bee

Hi, I’m Maria. I usually blog over at Beautiful Busy Bee, but today I’m doing a guest post here.

I’m a sophomore in high school and I run on my school’s track team (we won districts this year!!!). My races are the 800 and 1600 meter, pretty long distances. Track workouts are really great for getting into shape quickly, increasing aerobic fitness, and getting stronger in the lower body.

I’m going to share four track-practice inspired workouts. For these workouts, it’s important to run hard during each run or sprint so that you need the resting time, but not to push yourself to the point of severe soreness or injury. I’m not a fitness professional, and you should check with a doctor before starting a new intense workout regimen.

The warm up for each workout is jogging half a mile or 2 laps on a standard 400 meter track.

 

Workout Run or sprint In Between Timing
Workout 1 1 mile or 4 laps

1 mile or 4 laps

1 mile or 4 laps

Rest for 3 to 4 minutes between each mile repeat. Times should be within a couple seconds of each other.
Workout 2 5/8 mile or 2.5 laps

5/8 mile or 2.5 laps

Rest for 3 to 4 minutes between each run. Times should be the same for distances that are the same, pace per lap should be the same per workout.
Workout 3 1/8 mile or 1/2 lap (12 times) Jog 1/8 mile or 1/2 lap back to start between each sprint. Times should be within a couple seconds of each other.
Workout 4 Up a hill between 1/4 and 1/2 mile long Jog down the hill Do the hill repeats for 20 minutes.

The cool down for each workout is jogging half a mile or two laps.

The mileage for the first three workouts is 4 miles. For the fourth workout, it depends on how fast you’re going up and down that hill.

Remember – if your muscles are significantly sore, take a rest day! It’s better to delay your workout for one day than injure yourself and be stuck inside for weeks.

The most important thing is to have fun and feel great after your workout!

That’s it for my (first) guest post! Come visit me at Beautiful Busy Bee any time!

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