I usually do my weekly grocery shopping on Sunday afternoon. I try come up with at least three things that I want to make during the week. This week, however, I decided that in addition to the three meals, I was also going to make fresh juice. I have a Breville Juicer that’s literally gathering dust sitting on top of the fridge.
So I bought all these fresh veggies and stuff and on Sunday night, I was pretty ambitious. I made Shrimp Tacos.
With the tacos, I also made fresh salsa…
and guacamole made with peas. (It was good, but definitely tasted like peas.)
So, that was Sunday. Monday, I ate canned tuna. Tuesday, I went to a concert. Wednesday, I cooked again. My friend Joan came over for dinner and I made Skillet Lasagna, which was a good vegetarian meal that non-vegetarians, like Joan and Jason would enjoy.
I went to a spin class tonight (my back feels better) and ate frozen pizza. My motivation to cook really starts out high at the beginning of the week and really wanes by the time Friday rolls around. That third meal, didn’t make it, and all those veggies for juicing, well, they’re still in the fridge. We’re going to Las Vegas on Sunday night though, so I’m thinking I can try a preemptive healthy attack before all the food and drink that I’ll eat there!