I have a new favorite recipe site: Healthy Aperture. If you follow me on Pinterest and you notice that I’ve gone on a pinning spree, it’s probably because I’ve been perusing Healthy Aperture. There are a few blogs that show up on there quite often that I read regularly, but there are tons of others that I haven’t really heard of that are proving to be great recipe resources.
Dinner tonight came from one of those sites. I made Crisp Broccoli and Red Bell Pepper Salad with Minced Tofu and Peanuts in a Tangy Peanut Dressing (say that three times fast!).
This was really good, as anything with a peanut sauce normally is. I made a couple of small changes. I steamed the broccoli first as I don’t really like it raw and I used orange pepper instead of red because the red peppers at Publix looked pretty sad. I also used almond butter instead of peanut butter.
Everything came together very quickly and it was husband approved, always a plus. This one moving from my “recipes to try” pin board to my “recipes that I have made that I will make again” one. I don’t often make the same thing over and over (aside from refried beans), so if I find something that I want to make again and again, that really says something. It says yum.