I have a bit of a Pinterest problem. All I seem to do is pin and the majority of my pins are recipes. While I do make the recipes, about two a week, as I keep pinning, the recipes keep getting pushed down into no man Pinterest land. You know, where it takes a minute for the site to fetch the pins. So, I thought that instead of making things that I’d recently pinned, I’d go to the bottom of my page and make things that I pinned a year or more ago.
Tonight’s dinner was one of those pins. This was Fried Quinoa and it was absolutely delicious. I followed the recipe as directed, only I used just two eggs instead of four. Yum. I would definitely make this again. Tasted like Chinese food and was super easy to make.
I also made a dish that I took to work for lunch today.
This was tuna and bean salad, or rather a variation on it. And by variation, I mean, I skipped the oil, onion and cucumber. It was good nonetheless, but I am always a big fan of canned tuna. It’s risky taking it to work when you work in cube-ville, but no one complained about the smell. I personally sort of think tuna smells good, but I know that’s kind of weird. Also, I apparently forgot how to focus my camera.
So I also made another Pinterest recipe but I didn’t like it so you don’t get to hear about that one.
Are you on Pinterest?