Category Archives: Vegetarian

Food Stuff

Over the weekend, I decided to make a big batch of quinoa that I could take to work for lunches. I always mean to do this, but I never do and end up eating a lot of frozen foods (or leftovers if I’ve been cooking) but this weekend I did.

#Quiona#

This was based on a recipe that I got at Trader Joe’s.

#quinoa salad recipe#

I halved the corn salsa and added some olives, cumin, salt and pepper. I’ve been adding some goat cheese when I take it to work. It’s good, but I think next time, I’d use regular corn instead of the corn salsa. It’s kind of on the sweet side and I’m weird about sweet and savory things, meaning I don’t like them mixed together.

Tonight’s dinner was not sweet and savory but spicy and savory instead, which I definitely prefer. I made another Eating Well recipe – this time the Hot Chile Grilled Cheese sandwich. Jason got excited when I said I was making sandwiches for dinner. I don’t always make tofu! Although that was the alternative if he didn’t want the sandwiches (and it’s tomorrow night’s dinner.)

#hot chile grilled cheese sandwich#

I followed the recipe, save for adding scallions because I didn’t have them. I don’t have a panini press, so I used the George Foreman, which seems to be the same thing. I mean, right? What’s the difference really? This was tasty, but spicy. I thought poblanos were mild. Not these; they definitely had a kick.

Do you prepare extra food on the weekends for lunches? Give me tips. I think the problem is that I’m just lazy on Sundays and while I’ll cook dinner for myself, the thought of cooking lunches too makes me want to take a nap.

Back in the Kitchen

I wasn’t kidding about being tired last night. I was fast asleep by 9:30. It was pretty awesome. My legs were feeling a little sore this morning (a 9:15 pace 10K is pretty fast for me), so I opted to do some triceps and biceps at the gym instead of running or leg strength training. And then I took a nap. You know, the one that I didn’t get to take yesterday.

And then I cooked, finally. I don’t know what happened, but cooking went completely out the window for the past few weeks. But I’m back! Back with sweet potato burgers and brussels sprouts.

This sweet potato burger recipe seems to have taken Pinterest by storm. I have seen it everywhere. I changed the recipe a good bit though. I only used one can of beans, hummus instead of tahini (because I didn’t have any), doubled the flour and didn’t use panko. Oh and I baked them for about 25 minutes at 350 instead of pan frying them. So yeah, I pretty much completely changed the recipe.

Pre-oven:

#Sweet Potato Veggie Burgers#

The burgers were good, but they fell apart pretty easily (as the recipe said they would). Still pretty tasty though. I served them with brussels sprouts. The secret to good brussels, in my opinion, is to get them really seared, almost burnt.

Get them looking like this…

#Brussels Sprouts#

..and then cook them another 5 minutes or even more. But take a better picture of your dinner plate than I did.

#sweet potato burger and brussels sprouts#

So, I did the 11 things blog post a few weeks ago, but Stephanie tagged me in her recent post, so I figured that I’d answer her questions.

1. What is your all time favorite cartoon?
Does a Pixar movie count as a cartoon? UP! If not, Beauty and the Beast.

2.What did you want to be when you grew up?
An animator for Disney. That went well with the first question.

3.What is one house hold item you could not live without?
My computer.

4.What is your least favorite (or most hated) food?
Blue cheese.

5. What is you favorite sports team?
I’m not a big sports person. I’ll route for the Falcons or Redskins for football and the Braves or Orioles for baseball. Or the South Carolina Gamecocks because that’s where Jason went to college. (My school didn’t have a football team.)

6.Are you a Dog or Cat person?
Dog!

7. Do you have a favorite quote?
It’s a song lyric, but I’ve always liked:

“I will go in this way and find my own way out.” – Dave Matthews Band #41

8. What do you never leave home without?
Cell phone

9.Harry Potter or Twilight? (Or neither?)
Neither!

10. Do you have a pet peeve? If so, what is it?
I hate it when people add an “s” to store names that aren’t plural. The name of the store is not Barnes & Nobles.

11. If you could meet anyone, living or dead, famous or not, who would it be?
I have to get back to you on that one. Not sure.

Short and Sweet

Even though I said that I chose to eat oily Asian food instead of chocolate, that doesn’t mean that I didn’t have anything sweet on Valentine’s Day. There were a lot of yummy treats when I got into work. Of course, I had to sample them, right?

#Cake Pops#

#Cake Pops#

I actually only sampled the white chocolate one and had a few random Hershey Kisses. I kept inventing excuses to walk past the kitchen (umm, I need to fill up my water, I need some tea, etc) and thought about taking another pop, but I didn’t.

I decided that dinner needed some veggies. I’m still working my way through the 25 Quick Vegetarian Recipes from Eating Well and this was one of the better ones: The Portobello “Philly Cheesesteak” Sandwich.

#Portobello Philly Cheesesteak#

I used mozzarella cheese instead of provolone but other than that, followed the recipe. This was absolutely delicious. Definitely a keeper recipe for sure.

I’m keeping this post short and sweet. I’m tired and after researching trends in social media all day, I’m ready to get off my computer.

Test Run in My New Shoes

I’m glad I’m not alone in my throw it away or I’ll eat it all problem. Although, I wish that none of us had to deal with it. I normally don’t buy certain things that I know will give me trouble, but sometimes they find their way into my house. Single serve things do work better (like granola bars or ice cream sandwiches) so I’ll try to stick with what works instead of thinking that maybe this time will be different when I buy other things.

Last night, I was supposed to run 5 miles. I’ve been going to the gym near my office because it’s way less crowded that the one by my house. However, I had a bit of a stomach ache last night (I think from Trader Joe’s stevia – I can only seem to tolerate Stevia in the Raw and NuNaturals; I wonder if TJ’s brand is really Truvia.) and decided to go home first. I’m sure you can see where this is going.

I actually, after much internal debate, made myself get ready and drove to the gym around 9. And you know what? It was still crowded! There was still a line to get a treadmill at 9 pm! I got a treadmill and right as I started running, my foot started hurting.

I have a lot of calluses on the bottoms of my feet. I’ll spare you a picture! It’s somewhat from running and somewhat hereditary. They are unsightly but don’t usually hurt. But yesterday, my left foot hurt right under a callus that I have on the side. Between my stomach ache, the crowded gym and my foot hurting, I was just wasn’t feeling it at all, so I went home. Usually getting out of the house to the is the hardest part, but yesterday, the actual run was.

Today during lunch, I went to buy a pair of new shoes. I was wearing Brooks and for some reason, they’ve felt too wide recently. I’m constantly trying to tighten them when I run. I don’t know if running shoes stretch out or my foot got smaller or what, but it had been about six months since I purchased them so I decided it was time for a new pair – a different brand. I ended up getting some New Balances.

#New New Balances#

My New Balances and I went to the gym (the one by my office) and did yesterday’s 5-miler tonight. My feet felt sort of sore during the first two miles, but then they felt fine. I don’t know what’s up with my feet problems lately. It wasn’t a wonderful run, but it wasn’t a horrible one either and bottom line is that it’s done!

Only problem with doing a 5-mile run after work is that by the time I get home, it’s almost 8pm and I’m starving. Our fridge was looking extremely barren so I came up with the best thing I could, a flat-out pizza. I used pesto sauce because we didn’t have tomato and canned mushrooms were the only veggie I could find. Classy, right?

#Flat Out Pizza#

I was still hungry after the pizza, so I had some popcorn. It’s slim pickins around here for sure. Don’t ask why my popcorn popper is a Georgia voter.

#Air Popped Popcorn#

I’m off to relax.

Chinese Food

Growing up, I ate a lot of Chinese food. I don’t know if it was because my mom was a working single mother that didn’t really like to cook or what, but we had our go-to Chinese place that we frequented pretty often. In our case, it was a restaurant called House of Chinese Gourmet. My mom and I would always get two things and share them because that’s what we felt that you were supposed to do with Chinese food. You were not supposed to get your own dish. We’d usually end up getting Moo Goo Gai Pan and Moo Shu Vegetables. House of Chinese Gourmet closed when I was in high school (it was on Rockville Pike, near Congressional Plaza for anyone who is familiar with suburban Maryland.) and I never found a go-to Chinese place in Maryland that was as good. Although, I went to college in Vermont and then subsequently moved to Georgia shortly after.

When we bought our house in 2010, it took me a while to find a decent Chinese place nearby. But I think I stumbled upon a winner when my mom and I (again with the Chinese food, right?) got take-out from a place near my house called Hunan Inn when she was last here. It was just random; I used to drive by it on my way to work so we decided to try it. Success! Jason and I tried it again last night and it was just as good.

#alttext#

I had steamed shrimp with vegetables and a seaweed salad. Seaweed salad isn’t typical for a Chinese restaurant, but it tasted fine. I also had some really good Chinese food earlier in the week and here’s the kicker: I made it myself.

Remember that Moo Shu vegetable dish that I liked growing up? Here it is in a healthier reincarnation courtesy of Eating Well’s 25 Quick Vegetarian Dishes.

#alttext#

I only used 1 cup of mung beans, doubled the soy sauce and added some chili garlic sauce. This was just like the Moo Shu from House of Chinese Gourmet. At least that’s what I choose to believe.

Do you have a go-to Chinese restaurant? Do you eat Chinese food often?

Atlanta Underground Market – Brunch Version

Yesterday, I went to the Atlanta Underground Market with Laura, her friend Felix, Heather and her husband Kirk. The Atlanta Underground Market is a monthly event where 30-40 different vendors, mostly home cooks and small businesses, sell their goods to people that otherwise might not get the chance to try them. The location is revealed in an email the day before the event. The entrance fee is $5 and the dishes are anywhere from $1-$5 each and are of various sizes.

Even though this event is somewhat secretive, a lot of people seem to be in the know and there was a line around the building to get in.

#Line at the Atlanta Undergroudn Market#

Fortunately, it moved fast once people were let inside. I’d been to the Underground Market once before, but this time was different because this month they focused on brunch foods. Now, truth be told, I’m not the biggest brunch fan. Don’t get me wrong; I like it just fine, but it’s not my favorite meal of the day. That said, I was still excited to try some new foods. And new foods I did try!

First were some gluten-free pancakes from Dr. Sweets Cake Emporium. Laura and I split an order of two and tried both the apple-jalapeno jelly and the raspberry lime jelly.

#Dr. Sweets Gluten-Free Pancakes#

Next was a Bloody Maria mini cupcake from S’more cupcakes. Sounds kind of weird, but tasted delicious. It was savory, despite looking like it’d be sweet.

#alttext#

After the savory cupcake, it was time for another sweet treat, this time in the form of a Strawberry Margarita cookie from Cookie Underground. These cookies actually contain vegetables (this one was Lime Beet thin with Tequila Strawberry Cream rolled in Turbinado Sugar, to be exact). You would never know it though, because they were delicious.

#Cookie Underground Strawberry Margarita Cookie#

After stopping at a few tables, we wandered around some to see our options. Last month was the first time I went to the Atlanta Underground Market and I didn’t have a strategy. I ended up buying the first five or so things that I saw and got too full to try some other things. This time, I knew that I needed to conserve my hunger until I figured out all my options.

Here’s an option that I didn’t try…

#Dad's Nads#

…it’s what you think it is.

We decided to wait in line for the most popular item in the market – arepas from Arepa Mia. Last month, I opted to not wait in the very long line for an arepa, but after hearing everyone rave about them, I decided that it was time to try them. We waited in line for at least half an hour before making our way to the front.

#Arepas from Arepa Mia Atlanta#

I was sort of worried that they might run out of the vegetarian arepas, but fortunately, they did not.

#vegetarian arepa mia#

After that, we were tired and full and we parted our separate ways. My separate way included to my bed, where I spent the next two hours in a food coma. Well worth it though!

The High Cost of Drinking

I decided to end my alcohol-free month a couple of days early. I really wanted a glass of wine (okay fine, two glasses) with dinner last night. Aside from the two glasses of wine that I had two weeks ago, this was the first time that I’d drank in about a month. Four drinks in a month doesn’t sound like such a little amount, but really it is. There were two specific times when it felt really weird not to drink – one when we went out for a friend’s birthday to a wine bar and then to a pool hall and the other was when we made sushi at a friend’s house. Basically, when Jason and I were alone, it wasn’t weird not to drink because the other person wasn’t either, but when we were with friends that did drink, it did feel odd.

When I say the high cost of drinking, I’m not talking about cost as in risk; I’m talking about the actual cost. I didn’t really think about it before, but alcohol can be really expensive. The primary thing that I noticed about not drinking wasn’t that I was losing weight (I maybe lost a pound) or that I felt better (although I did, but I typically don’t drink so much that I get a hangover), it was that when we went out to dinner, the bills ended up being so cheap!

While I was unemployed, we got into the habit of almost solely going to restaurants that had a Scoutmob deal available. It was a fun way to try new places and it was cheaper. The way that Scoutmob works, if you are unfamiliar, is that you get 50% off your total bill up to a certain amount. Restaurants are usually anywhere from $10-$25 depending on how pricey the restaurant is.

Last night, we decided to go to Urban Pl8, also on Scoutmob. I’d been there once, probably a year or so ago, and Jason had never. We got stuck in some horrible traffic on the way there and didn’t get there until 8:45. The restaurant closed at 9:30, but it was still packed, so we went in anyway. I always feel sort of bad going to a place right before it closes, but why are they only opened until 9:30 on a Friday night?

Urban Pl8 is really off the beaten path. It’s in a trendy area, but way down this random street and you’d never know it was there if you didn’t know about it. The interior is small and industrial looking.

#Urban Plate interior#

There was a little bit of a wait, so we started out at the bar, where I ordered the aforementioned glass of wine.

#glass of wine savignon blanc#

For my entree, I had the veggie burger. It was on the smaller side, although you can’t really tell that in the picture, but it was good.

#veggie burger#

I don’t usually post pictures of Jason’s food, but he declared his cheeseburger one of the top five that he’s had in Atlanta which is a major compliment as he likes to fashion himself as a cheeseburger aficionado.

#cheeseburger#

Our bill ended up being $37 after the Scoutmob discount which is pretty decent for a nice place. However, you know what our bill would have been if we hadn’t been drinking (I had two glasses of wine and Jason had three beers)? $8. Yes, $8. Both of our entrees were on the less expensive side at $8 each so 50% of that would have been $8. So we spent nearly $30 extra dollars on alcohol. Part of the issue is that I get wine which is anywhere from $6-$9 a glass (I usually don’t get glasses that are more expensive) and while I only have two, sometimes three, that adds up!

If we didn’t drink when we went out, or at least drastically cut down, think of all the money that we would save! And with that saved money, we can buy expensive ice cream instead!

#so delicious coconut milk ice cream#

FYI – I thought it was too icy and minty tasting.

Two More

I’m still working my way through the Eating Well 25 Quick Vegetarian recipes. Last weekend, I made the Egyptian Edamame Stew.

#Egyptian Edamame Stew Eating Well#

I didn’t make any changes to the recipe besides adding a little bit of feta cheese to the top. When I first read this recipe, I wondered how stew like it would be since there was no broth. However, the juices from the canned tomatoes did make it stew-like. This was decent, but not wonderful. I probably won’t make it again. It was sort of bland.

I got home a little earlier tonight (7:30 as opposed to 8; I ran four miles instead of running and weight lifting) so I didn’t feel as rushed/famished as I did last night and I was able to make another recipe: the Southwestern Tofu Scramble.

#Eating Well Tofu Scramble#

I changed the recipe a little bit according to what I had on hand. Instead of corn, I used frozen peppers and instead of scallions, I used a quarter of an onion. I wasn’t sure if Jason would like this or not since he’s just sort of meh on tofu dishes, but we were both big fans. I would definitely make this again.

I have been struggling to find a good place to take pictures. For some reason, the white balance gets all wonky when I shoot at my dining room table so I’m constantly trying to find a better place. I decided that the dining room floor might work. Murphy did not understand that food on the floor does not equal food for Murphy.

#alttext#

(He didn’t get any. But maybe I should reconsider my photography setup anyway.)

The Day that Got Away

Today got away from me. It’s somewhat embarrassing how the entire day can pass and I find that I haven’t done a thing. Well, that’s not entirely true; I got a much needed haircut (although I don’t think it’s short enough), took Murphy for a walk and made something from Eating Well for a late lunch: Black Bean Quesadillas.

I used pinto beans instead of black because I had some left over from the Toasted Pita and Bean Salad that I made the other day. This was really a basic quesadilla that I could have, and probably have, thrown together without a recipe. It was good, but nothing special.

#alttext#

I laid down on the couch after lunch and somehow found myself being awakened by the phone over an hour later. Whatever, it’s my last week of unemployment, I’m going to take advantage! However, I did miss my window of opportunity to go to the gym before it gets crowded.

I do not like the gym by my house. It’s always very, very crowded, it’s hot and people put the weights in the wrong spots when they put them back if they bother to put them back at all. However, it’s 3 miles away so I go. (This is a chain gym, I’m hoping the one near my office is better.) It used to get crowded around 5 but ever since the New Year, it’s been getting crowded around 4. And I hate it. I know I’m supposed to be all PC and say that it’s so great for all these new people to join the gym and try to get healthy but I want to be on the damn treadmill for more than 20 minutes (after waiting in line for an additional 10.). I have a training plan to follow! Grrr.

So, I haven’t gone to the gym yet. I guess I’ll go around 8:30 when the crowds die down. Because I didn’t go, I haven’t gone to the grocery store either and that means that dinner was not from the Eating Well Vegetarian Project, but rather some random stuff that I threw together like a yogurt, an arugula salad with cherry tomatoes, TJ’s Goddess Dressing and Nutritional yeast…

#alttext#

…and some Kabocha squash. Remember when Kabocha was all the blogger rage a couple years ago? Weird how foods get trendy like that. Anyway, I picked up this squash at the farmer’s market last weekend because it was cute. Little foods = cute foods.

#alttext#

If you’ve ever had a Kabocha squash before, you know that they are extremely hard to cut, even with a really sharp knife. I’m constantly making Jason cut things for me because I’m scared of injuring myself (I really want to take a knife skills class) but he was asleep (due to his weird schedule) so I just threw it in the oven whole and hoped it would get soft enough to cut when it was cooked.

#alttext#

People always say that Kabocha is so sweet, but it doesn’t taste that way to me. I don’t even think I really like it that much. It’s been a while since I had one, but yep, I definitely prefer butternut. Cubed and dipped in ketchup.

Here’s to hoping I don’t fall asleep on the couch again and miss gym window of opportunity number two.

Eating Well Vegetarian Project

I have a lot of cookbooks. I read a lot of food blogs. I look at a lot of recipe websites. (I make myself sound like I have no life.) With so many recipes to choose from, I always get really overwhelmed and end up not making any of the recipes and eating refried beans for dinner instead. Recently, I was looking at one of my favorite recipe websites, eatingwell.com and found a slideshow of 25 quick vegetarian recipes.

And so the idea was born to make them all. They’re all vegetarian (or mostly vegetarian, some do contain meat products like chicken broth but can be easily modified), they’re all from Eating Well, so they’re healthy and they’re all quick. Not only will I have a small number of recipes to choose from, but I will learn to make different things and get out of my Mexican food/Stir-Fry/Grain salad rut, although those types of meals are in there too.

Since I don’t cook every day, I think it’s safe to say that my project will take about two months. I started yesterday with the Toasted Pita and Bean salad which I made for lunch.

#alttext#

For the most part, I followed the recipe and only made a few slight changes. I used canned pinto beans, 1 tbsp of ground cumin instead of 2 tbsp of cumin seeds, 2 tbsp of mint instead of 3 and 2 tbsp of oil instead of 3. I really liked this. It’s sort of typical of something that I’d usually make (although I’d probably add couscous or quinoa) which is probably why I liked it. However, if you have leftovers, as I did, the bread gets soggy and not in a good way.

Tonight was recipe number two - Vietnamese Tofu Lettuce Wraps. I used soba noodles instead of rice noodles but other than that, I followed the recipe exactly. This recipe actually isn’t vegetarian because it uses fish sauce. They do suggest soy as an alternative though.

#alttext#

#alttext#

This wasn’t so great. It wasn’t bad, per se, but it wasn’t really good either. Like several of the reviews on the website said, the sauce was way too watery. I wouldn’t make it again. Even so, it was fun to have something different for dinner, although I was hungry afterward and ate a muffin.

So that’s my cooking project. I’m looking forward to making the additional 23 recipes.

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