Despite still having a slight head cold, I’m happy to report that I’m not sick anymore and I’ve had the appetite to prove it. I have to admit, the no appetite thing really did do wonders for my weight loss. Oh well, it was nice while it lasted.
Thought I felt crappy on Saturday night, I actually woke up in the mood for something other than cereal on Sunday morning and made pancakes.
Janetha’s Whole Wheat Yogurt Pancakes have become my go-to pancake recipe. I always double it for the two of us and substitute applesauce instead of yogurt. I guess I can’t call them yogurt pancakes in that case, can I?
And those veggies? The ones that I didn’t use, well some of them were still fine, so I basically threw a bunch into some boxed veggie broth and called it soup. It was actually pretty good, especially after I added Frank’s and later some vegetarian sausage that I forgot I had.
Though there was a frozen pizza in the freezer calling my name, I decided to make a cauliflower pizza crust instead. This is the first recipe that I’ve seen for a cauliflower crust that didn’t contain a cup or more of cheese, so I really wanted to try it.
I saved some points by not using the olive oil at all. I thought this was really good. It didn’t stand up as well as normal pizza crust, and I definitely needed to eat it with a fork, but it was really delicious.
Also, can we talk about something here? This is my work email, which is why Gmail looks strange, but I see something even stranger. And I swear I was not googling that, though now everyone in my office thinks I was.
